Jellies

Describing the JELLIES:  We don't make the usual fruit jams and jellies, like Strawberry or Blueberry, but rather those that can be described as chef's jellies, or gourmet jellies.  All of our selections make indescribably delicious glazes for meats, fish and vegetables.  Additionally, they make very popular
hors d'ouevres when spread over a brick of cream cheese and served with plain crackers. Your guests
will jump on them like a dog on a bone. These are all old family recipes, handed down for generations.

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